Yes, it’s most definitely soup weather in Sydney at the moment!
I love soup, and asparagus would probably be my favourite, especially when teamed with a toasted ciabatta or turkish bread. The holes serve as lots of mini bowls that when dunked into the soup fill up and become the most perfect edible spoon. Just be sure to cut the bread length ways not into slices otherwise you will end up with most of it on the table!
This soup is a great canvas to show off a lovely chorizo sausage, with it’s distinctive smokey flavour and bright red colour contrasting with the mellow green of the soup.
Slurp it up wholeheartedly… Blondie