Click here for recipe
Yes, it’s most definitely soup weather in Sydney at the moment!
I love soup, and asparagus would probably be my favourite, especially when teamed with a toasted ciabatta or turkish bread. The holes serve as lots of mini bowls that when dunked into the soup fill up and become the most perfect edible spoon. Just be sure to cut the bread length ways not into slices otherwise you will end up with most of it on the table!
This soup is a great canvas to show off a lovely chorizo sausage, with it’s distinctive smokey flavour and bright red colour contrasting with the mellow green of the soup.
Slurp it up wholeheartedly… Blondie 
Asparagus and chorizo… such a great combo!! This soup looks perfect. I’m sitting here looking out my window, watching the trees being blown around and the rain streaming down. Wish I had a bowl of that soup right about now!
I know! The chorizo and asparagus really work well together. Think I will be having leftovers tonight