Years ago I was giving an Indian cookbook from my sister, 1000 Indian Recipes by Neelam Batra. It’s by no means a beautiful coffee table cookbook – there isn’t one photo in it, but a tome to 1000 Indian recipes. I have so many bookmarks in it and I’m slowly getting through them, but this one gets cooked the most!
It’s not strict to the recipe, only because I was missing a couple of ingredients (I replaced the 1/2 cup of yogurt and 1 cup of water with 400g of coconut milk and omitted the coriander and nutmeg) Both are equally amazing but have to admit that this version is OUTSTANDING! It will all depend on whether you feel like a tangy, yogurt base or a creamy coconut base.
Good eating…. Blondie