Click here for the recipe
I have said it before, I am a huge fan of Annabel Langbein, her recipes are homey, simple yet they packed full yummy flavour.
This Chermoula Marinade / Dipping Sauce features in her book, The Free Range Cook. I had something similar in January on my first trip to New Zealand when my husband’s aunty Cheryl made the most amazing tasting chicken skewers I have ever had. EVER!
This marinade can be used on all sorts of meat and it can also be made into a delicious Chermoula Dipping Sauce.
The recipe called for preserved lemons, I didn’t have any so I omitted them.
The Chermoula Dipping Sauce is to die for and makes a fantastic salad dressing for a quick and easy Creamy Moroccan Cucumber Salad.
What is your favourite marinade for meat?
Bella 
PS…you can use it to make these fantastic Spicy Chicken Skewers!
Click here for recipe
That looks delicious! I love preserved lemons, but I don’t have any in my pantry. Wonder if they’d make this even MORE tasty?
I’ll be adding them next time to give it a test run!
Only had preserved lemons for the first time the other week!
Bella