Click here for recipe
Looking for bright and colourful ideas for Easter this year lead me to find these gorgeous little things at Kitchen Simplicity.
They are incredibly simple to make – once you work out how to mold them, and they look so divine!
Cheri says to wet your hands so as to make the forming of the eggs easier. I went the latex glove route, just to be sure, wet them and then dove into the mixture….
OMG! It was like dealing with some hyper viscous, glue demon. I could not get it off my hands, there were strings of marshmallow flying around the kitchen and no sign of the Rice Bubbles even coming close to forming a ball.
About to give up and go the way of Cheri’s other idea of forming a slice rather than going through the work of making eggs; I decided to take off the gloves, get my greased spoon and use plastic wrap to control the unruly Rice Bubble mixture (inspired by Heston Blumenthal’s scotch egg recipe that I had watched the previous night – thankfully!) and it worked – beautifully!
I will definitely be doing these again next year, maybe with white chocolate and different food colourings for a more rainbow look.
Happy Easter
Blondie 
These look like the old-school American bake sale favourite… Rice Krispies Treats! LOVE that! Can’t imagine trying to shape them though. You stayed calmer than I would have!