Coq au Vin

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This is a classic french dish that is so full of flavour and character, and although it may appear to have lots of steps they kind of all fall onto each other so the actual process is really quite fast and uncomplicated.

If it’s been a while since you have enjoyed this beautiful casserole then maybe it’s time to bring it back!

Blondie  :)

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Filed under French, Recipes, Stews and Casseroles

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