Still on my 70′s retro meals, this one was another big dinner party specialty.
I have loved these ever since I was little. Deviled eggs was a dish I could help mum with and was assigned the prestigious job of artistic director. Each egg needed one slither of capsicum and the perfect sprig of dill to be placed purposely and with precision on top making each one a work of art.
The last time I made this was about 7 years ago for Bella’s Baby Shower. I stuck to the traditional recipe then but for this one I have changed it up a bit…
This recipe has a delicious surprise under the creamy yolk that adds a complexity to an otherwise ‘usual’ dish. With the addition of the Spicy Red Pepper sauce you get the perfect mouthful of sweet, spicy, hot and creamy… and if you squeeze on some lime, OH MAN!
A must for your next dinner party… Blondie