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I’m not a huge tofu fan but do like it as an accessory to a dish. My favourite way would be frying it, it just adds a bit of texture that I like. The store bought ones have a slightly odd flavour, maybe it’s the oil they use? But I now do it myself, and the results are perfect!
It’s really easy to do and each little puff looks so lovely and bouncy. These can be used with fried rice or eaten with a peanut sauce (YUM!) They are little pillows that are ready to soak up any sauce you choose.
Enjoy…. Bondie 
I used to think that I hated tofu, but then I ate tofu in Vietnam. Turns out, I just hate tofu that’s old and has been vacuum packed. I love fresh tofu that’s still steaming. I’m converted!