I love Mexican food and now that I do my own seasoning mixes it’s a lot healthier.
On the whole, Mexican is an incredibly fresh and healthy cuisine with all their salsa’s and fish dishes – just stay away from the tortilla’s. A great replacement for tortilla’s is Mountain Bread or other flat bread to make your chips with. Just cut them up and toast them in a gentle oven for 10 mins or so. Use these in place of the tortillas.
Make this up and store in a jar for when you need it as it’s great to do slow cooked meats with and then turn them into quesadilla’s or fajita’s.