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From Blondie’s Mussels in White Wine sauce to some Oysters in Thai dressing!
Like Blondie I love October. It’s the start of Daylight savings, warmer days and gorgeous summery food.
I can’t remember when I first fell in love with Oysters but I am so glad that I did. I can easily devour a dozen of them all by my self.
I made these whilst on holidays in Rosedale and they lasted about 5 minutes!
Bella 
Dear Blondie,
I have tried a pink grapefruit and finely sliced kaffir lime leaves and black pepper with fresh oysters and the flavours scream summer.
Hi chopinandmy saucepan, that sounds absolutely delicious!
I love oysters… and warm weather! These are lovely and perfect for this time of year.