From Blondie’s Mussels in White Wine sauce to some Oysters in Thai dressing!
Like Blondie I love October. It’s the start of Daylight savings, warmer days and gorgeous summery food.
I can’t remember when I first fell in love with Oysters but I am so glad that I did. I can easily devour a dozen of them all by my self.
I made these whilst on holidays in Rosedale and they lasted about 5 minutes!