There really isn’t anything more delicious than a beautiful soft shell crab!
I had 2 crabs still in the freezer, which whenever I opened the door would scream to be cooked. You seem to always feel – at least I do, that you need an occasion to cook these, so I had been holding off… till today!
I have a detailed description of how to clean the crab in a previous post, Soft Shell Crab with a Sesame Tempura so there’s no excuse not to try this – you will love it!
Eat up… Blondie