Ever wondered what I was going to do with all the Slippery Jack mushrooms that I collected on our recent trip to Obron? If you missed the post you can read all about it here.
I love a good mushroom soup and now that I have a pantry full of my beautiful dried Slippery’s I can make as much as I like!
This soup reminds me of Christmas, my parents and of my mushroom picking days with my family.
Perhaps the most satisfying thing for me when eating this soup is that I hand picked each individual mushroom, cleaned it, prepped it and turned it into beautiful, velvety, brown yumminess!
There are several ways to enjoy this meal, with hand made pasta or a slice of sourdough bread with melted Parmesan.