250g plain flour
250g strong flour
1.5 tsp salt
1 tsp dry yeast
1 tbs oil
325 ml warm water
Place the flours, salt, yeast and oil into a large bowl.
Slowly pour in the warm water and stir in with a butter knife till just combined.
Start kneading and only add more water as it’s needed. Knead for 10 mins
Once you have it to a smooth and silk texture, place in an oiled bowl and cover loosely with cling film
Leave it to rise for an hour or till double in size
Punch down and then divide into the portions you like.
This keeps in the fridge for weeks. Just place in a container with a loose fitting lid. It will make 2 large pizzas or 4 small pizzas
Pre heat your oven or BBQ to 220°c with your pizza stone in.
Cook for roughly 7-10 mins