Click here for recipe
This is FinSki’s first collaboration…
After Bella’s and my stint at school canteen we were left with a big slab of Vanilla Cake. Bella was completely over looking at cake as she had been up making 2 of them along with a bunch of Anzac biscuits the night before.
Great, a challenge – I couldn’t let it go to waste!
Original plan was to do an English trifle with some jelly, custard and cream but decided to go a tiramisu, the Italian version of a trifle.
There are a couple of changes to what is a standard tiramisu… Ricotta – I had a kilo of fresh ricotta in the fridge that I wanted to use, and Sherry – There was no Marsala in the house.
It may not be the prettiest dessert you have seen but with the rich coffee soaked sponge and the creaminess of the two cheeses, you really won’t care what it looks like!
Blondie 
