Spiced Chickpeas and Haloumi

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This recipe is by Annabel Langbein, New Zealand’s answer to Nigella Lawson. It’s one of many fantastic recipes from her Annabel Langbein Free Range in the City book.

I have cooked it twice in the last week and it will definitely make several more appearances this winter on the weekly dinner menu. It’s quick, easy, tastes fantastic and is packed full of goodness.

It’s great because it can be served as a side dish or as a vegetarian dinner with some basmati rice and spiced yoghurt. Instead of using baby spinach I used silverbeet and I made a cumin spiced yoghurt dip to go with it.

I was very tempted to throw in some mushrooms…maybe next time!

What is your favourite quick and easy meal?

Bella